Al Biernat's Menu (Update 2025)
Al Biernat's is a sophisticated steakhouse in Dallas, embodying an ambiance reminiscent of the elegance of the 1920s. The menu features impeccable dishes like the Wagyu Filet and the Wagyu New York Strip, accompanied by flawless sides such as potatoes au gratin and perfectly balanced Brussels sprouts. The coconut pie and watermelon martini offer delightful endings to a meal filled with exceptional flavors. The extensive wine list and signature cocktails add to the overall experience. While the service shines with warmth and attentiveness, the dress code maintains a refined atmosphere, perfect for dressing to impress. Al Biernat's is not just a dining spot; it's an experience worth savoring.
Lunch
Atlantic Calamari
Roasted tomato sauce, garlic aioli - sauteed or fried.
Lump Crab Cakes
Horseradish, whole grain mustard, spiced tomato jam.
Escargots & Tortellini
Tomato, prosciutto, brandy-roasted, garlic butter baguette.
Shrimp & Mango Ceviche
Cilantro lime marinade, tomato, onion, jalapeno.
Steak Tartare
Quail egg, house-made potato chips.
Classic Caesar
Romaine, Parmesan & sesame lavosh.
The Cobb Salad
Bacon, avocado, egg, garlic vinaigrette.
Tomatoes And Mozzarella
Avocado, basil & balsamic demi.
The Wedge Salad
Iceberg, crumbled & creamy blue cheese, crispy bacon.
Crab & Corn Chowder
Crab & corn chowder. Size options: Small or Large.
House Salad
Mixed greens, tomato, carrot, radish, choice of dressing.
Soup Of The Day
Please call for soup of the day!
The Greek Salad
Olives, onion, capers, feta cheese, oregano vinaigrette.
Sarah's Chopped Salad
Iceberg, tomato, hard-cooked egg, avocado, ranch dressing.
Brad's Grilled Pear
Mixed greens, marcona almonds, manchego, garlic vinaigrette.
Fat Al's Slim Down
Tomato, almonds, seasonal fruit, citrus vinaigrette.
Prime Rib French Dip
Pretzel bread, Swiss, au jus & horseradish cream.
Grilled Chicken
Ciabatta, Pepper Jack cheese, bacon, avocado.
Roasted Turkey Sandwich
Ciabatta, Swiss cheese, lettuce, tomato, chipotle mayonnaise.
Yellowfin Tuna
Whole wheat, citrus sesame coleslaw, wasabi.
Chicken Salad
Open faced jalapeno Cheddar toast, roasted poblano mayonnaise, cherry tomatoes, fresh herbs.
Chicken Parmesan
Pan-fried chicken, muenster & Parmesan cheese, linguine, marinara.
Richard's Pot Roast
Whipped potatoes, baby carrots, port wine foie gras sauce.
Chicken Piccata
Pan-roasted chicken, capers, linguine & lemon butter sauce, green beans.
Calves Liver
Pan-seared, sauteed onions, roma tomatoes, grilled vegetables.
Texas Wagyu Cheeseburger
Brioche bun, Cheddar, pickled relish, lettuce, tomato, onion, steak fries & secret sauce.
Filet Mignon Oz
Al's favorite red potatoes, port wine foie gras sauce.
Herb Roasted Chicken
Al's favorite red potatoes, spinach, pan jus.
The Arnold
Blackened chicken breast, baked potato, roasted tomato salsa.
Beef Tenderloin Tacos
Three tacos, avocado, queso fresco, adobo salsa, corn tortillas.
The Steakhouse Salad
Beef tenderloin, candied walnuts, blue cheese, teriyaki vinaigrette.
Texas Wagyu Chopped Steak
On the side: tomato, spinach, blue cheese, grilled onions, jalapeno.
Wild Boar Bolognese
Linguine, garlic toast.
Blackened Pork Chop
Avocado, black bean, pico de gallo, cucumber radish slaw.
Italian Sausage & Rigatoni
Spinach, peas, spicy marinara.
Free Range Chicken Enchiladas
Poblano brown rice, adobo sauce.
Atlantic Salmon
Israeli couscous, organic tomato ragu, herb-yoghurt dressed arugula.
Sesame Crusted Tuna
Avocado, cilantro, citrus, pineapple jalapeno salsa, coconut rice.
Tempura Battered Prawns
Mixed greens, honey mustard vinaigrette.
Chilean Sea Bass
Sauteed spinach & lobster broth.
Rafa's Shrimp And Grits
Smoked bacon, Cheddar & creole sauce.
Roasted Halibut
"Mediterranean linguine", olives, capers, marinara, fresh basil.
Grilled Sea Scallops
Roasted cauliflower, wild rice, cashew butter, golden raisins, cilantro & lime vinaigrette.
Al's Salad
Hearts of palm, avocado, shrimp & crab, Russian or garlic vinaigrette dressing.
Lump Crab Angel Hair
Sun-dried tomato, basil, white wine butter sauce.
Tuna "Poke"
Toasted sesame, pine nuts, cilantro, jalapeno peppers, mango, basmati rice.
Avocado Toast & Poached Eggs
Arugula-herb salad, sour red onions, toasted multigrain bread.
Alan's Traditional Eggs Benedict
English muffin, hollandaise, skillet potatoes.
Smoked Salmon Nest
Soft-boiled egg, sourdough croutons, cucumber, dill, capers, mustard aioli.
Al's Bowl
Vegan. Brown rice, black beans, zucchini, yellow squash, carrots, sweet potatoes, green beans, asparagus, red bell pepper.
Thai Stir-Fry
Vegan. Seitan, linguine, bell pepper, onions, green beans, asparagus, carrots.
Grilled Portabella Enchiladas
Vegan. Poblano rice, pico, avocado, coconut cheese, guajillo pepper sauce.
Al's Famous Coconut Cream Pie
Old Fashioned Chocolate Cake
Rich, moist chocolate cake layered with creamy chocolate frosting, paired with a scoop of vanilla ice cream and garnished with a fresh mint leaf.
Peanut Butter Chocolate Banana Cream Pie
Apple Cobbler
Warm spiced apples topped with a crumbly golden crust, served with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
New York Style Cheesecake
Creamy cheesecake with a graham cracker crust, garnished with whipped cream, fresh mint, and a berry coulis.
Raspberry White Chocolate Cake
Vanilla gelato.
Texas Pecan Pie
A slice of pecan pie topped with a scoop of vanilla ice cream and a fresh mint leaf, served with caramel sauce.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Lump Crab Cakes
Horseradish, whole grain mustard, spiced tomato jam.
Classic Shrimp Cocktail
Chilled jumbo prawns, lemon, remoulade, cocktail sauce.
Tuna "Poke"
Toasted sesame, pine nuts, cilantro, jalapeno peppers, sesame lavosh.
Tempura Battered Prawns
Mixed greens, honey mustard vinaigrette.
Atlantic Calamari
Roasted tomato sauce, garlic aioli - sauteed or fried.
Wagyu Carpaccio
Pine nuts, Parmesan, olive oil.
Blackened Prawns
Provencal lettuce, dressing "Louis".
Mussels & Clams
P.E.I. Mussels, little neck clams, white wine.
Escargots & Tortellini
Tomato, prosciutto, brandy-roasted, garlic butter baguette.
Steak Tartare
Quail egg, house-made potato chips.
Teriyaki Marinated Quail
Roasted mushrooms, pickled ginger.
Premium Osetra Caviar
Served traditionally.
Classic Caesar
Romaine, Parmesan & sesame lavosh.
Crab & Corn Chowder
Crab and sweet corn blend. Available in small or large portions.
Al's Salad
Hearts of palm, avocado, shrimp & crab, Russian or garlic vinaigrette dressing.
The Wedge Salad
Iceberg, crumbled & creamy blue cheese, crispy bacon.
Soup Of The Day
Please call for soup of the day!
House Salad
Mixed greens, tomato, carrot, radish, choice of dressing.
The Chopped Salad
Hard-cooked egg, tomato, bacon, onion & blue cheese.
Tomatoes And Mozzarella
Avocado, basil & balsamic demi.
Brad's Grilled Pear
Mixed greens, marcona almonds, manchego, garlic vinaigrette.
Warm Goat Cheese
Mixed greens, almond slivers, green apple, sun-dried tomato vinaigrette.
Filet Mignon ( Oz)
Tender oz filet mignon. Choice of meat preparation: rare, medium rare, medium, medium well, or well done.
Australian Lobster Tail
oz or oz.
Prime New York Strip ( Oz)
oz New York strip steak. Choice of Rare to Well Done doneness.
Prime Cowboy Ribeye ( Oz)
Ribeye, oz. Served with choice of meat preparation: rare, medium rare, medium, medium well, or well done.
Wagyu Angus NY Strip ( Oz)
Gearhart Ranch, TX.
CO Lamb Chops
Two per order - double bone, mint jelly.
Live East Coast Lobster
Limited quantity & various sizes.
Atlantic Salmon Fillet ( Oz)
oz Atlantic salmon fillet. Choice of doneness: Rare, Medium Rare, Medium, Medium Well, Well Done.
Veal Chop ( Oz)
oz veal chop. Meat preparation options: Rare, Medium Rare, Medium, Medium Well, or Well Done.
Prime Tomahawk Ribeye ( Oz)
oz prime tomahawk ribeye. Meat preparation options: Rare to Well Done.
Berkshire Pork Chops (- Oz)
oz Berkshire pork chops ( pieces). Choice of doneness: Rare to Well Done.
Wagyu Angus Filet Mignon ( Oz)
Gearhart Ranch, TX.
Prime Dry Aged Porterhouse ( Oz)
oz prime dry aged porterhouse. Choice of meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Chilean Sea Bass
Lobster risotto, citrus & basil.
Chicken Parmesan
Pan-fried chicken, muenster & Parmesan cheese, linguine, marinara.
Chicken Piccata
Pan-roasted chicken, capers, linguine & lemon butter sauce, green beans.
Prime Rib Oz. (Limited Availability)
Skillet potatoes, green beans, au jus, horseradish cream.
North Dakota Buffalo Filet
Grilled vegetables, Al's favorite potatoes, habanero BBQ sauce.
Atlantic Salmon
Israeli couscous, organic tomato ragu, herb-yoghurt dressed arugula.
Spinalis Steak Frites
Truffle shoestring fries, green peppercorn sauce.
Grilled Sea Scallops
Roasted cauliflower, wild rice, cashew butter, golden raisins, cilantro & lime vinaigrette.
Roasted Halibut
"Mediterranean linguini", olives, capers, marinara, fresh basil.
Texas Wagyu Long Bone Short Rib
Parsnip puree, sauteed kale, foie gras demi.
Air, Land, & Sea
Texas quail, buffalo, tiger prawn, diver scallop, port wine foie gras demi.
Sesame Crusted Tuna
Avocado, cilantro, citrus, pineapple jalapeno salsa, coconut rice.
Veal Osso Bucco
Mushroom risotto, demi-glace.
Steak Miguel
Sliced center cut ribeye over pimento, onion, and jalapeno.
Al's Bowl
Vegan. Brown rice, black beans, zucchini, yellow squash, carrots, sweet potatoes, green beans, asparagus, red bell pepper.
Thai Stir Fry
Vegan. Seitan, linguine, bell pepper, onions, green beans, asparagus, carrots.
Grilled Portabella Enchiladas
Vegan. Poblano rice, pico, avocado, coconut cheese, guajillo pepper sauce.
Baked Potato
Cheddar, bacon bit, sour cream & chives on the side.
Macaroni And Cheese
Bechamel, gruyere, Cheddar, crumble topping.
Au Gratin Potatoes
Gruyere, Cheddar & bacon.
Sauteed Spinach
Garlic & olive oil.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Whipped Sweet Potatoes
Garlic Smashed Red Potatoes
Roasted Brussels Sprouts
With bacon.
Creamed Corn
Asparagus
Red wine vinaigrette, cumin crumble.
Mushroom Risotto
Lobster Risotto
Roasted Mushrooms
Balsamic, shallots, garlic.
Shoestring Onions
Cheddar, bacon bit, sour cream & chives on the side.
Wild Boar Bolognese
Rich wild boar bolognese with tender pasta, topped with grated cheese and fresh herbs.
Broccoli
Harissa aioli, crispy onions.
Glazed Carrots
Green Beans
Sauteed garlic, chili, lemon.
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
Skillet Potatoes
Sauteed onions, herb dressing.
Al's Famous Coconut Cream Pie
Old Fashioned Chocolate Cake
Rich chocolate cake layered with creamy frosting, accompanied by a scoop of vanilla ice cream and garnished with a fresh mint leaf.
Peanut Butter Chocolate Banana Cream Pie
Apple Cobbler
Warm apples with a crumbly topping, paired with a scoop of vanilla ice cream and drizzled with caramel sauce.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
New York Style Cheesecake
Smooth and creamy cheesecake with a graham cracker crust, topped with a dollop of whipped cream, fresh mint, and a side of strawberry sauce.
Raspberry White Chocolate Cake
Vanilla gelato.
Texas Pecan Pie
Rich pecan filling in a flaky crust, topped with a scoop of vanilla ice cream and a fresh mint leaf.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.